Ani Trone Photography

Update, camera and all accessories have sold!

Okay boys and girls here is an after Christmas Sale, or an early tax day present. I am selling a brand new, never been used Panasonic Professional AG-HMC40 AVCHD Camcorder with Extras! The details are on eBay, and the pictures are below.

This is a slideshow I did awhile back when visiting my family and friends for my niece Victoria’s wedding. Her brother Victor and his wife Raylene brought over my grand nephews Dominic and Andrew whom I had never met and the family was overjoyed at having small babies around. Enjoy Bellas!

Headed up for a drive to the lookout spot where we have an awesome view of our beautiful little town of Sultan and beyond. Devin, Rick’s older brother  and the pooches came along for the ride. It was nice to have such a beautiful day after the downpour yesterday brought.

Enjoy the pics…Ciao Bellas!

After living through today’s weather of rain, wind and temperatuers dropping below 60 degrees, I couldnt believe it was just yesterday we were in the river cooling off from 90 degree weather. Rick set off on the float tube and Tuki decided to hop on his back for a ride. I cant believe how brave this little guy is, 3.5lbs and fearless!

Tuki, the Yorkie Adventurer

My cousin Cynthia that I grew up with, her husband George and beautiful kids Ryan, Mason and Mia visit Rick and me for a few days of sunshine and relaxation.

We had the recipe off the Foster Farms Chicken family package you get from Costco…it was AWESOME!

Next time I think I will add some chopped shallots and diced Romas…

Creamy Tuscan Chicken

Ingredients:

4 skinless, boneless chicken breasts
2 T olive oil
salt and pepper to taste
1/2 C white wine
1 C sliced mushrooms
1 C heavy cream
4 cloves garlic, minced
1/4 C Parmesan cheese, grated
1 C (packed) fresh baby spinach leaves
1 C fresh basil (rough chopped)

Directions:

Salt and pepper chicken breasts, then saute in olive oil over medium high heat about 8 minutes per side; set aside.

Add white wine to hot pan; reduce it by half, then add mushrooms and saute 4 – 5 minutes. Add cream, garlic, and Parmesan; bring to a simmer. Add spinach and basil and cook on low until spinach is tender. Add chicken and simmer about 5 more minutes until done (chicken should be 165 degrees F internally).